![]() ![]() ![]() Here is a list of other smash cocktails recipes from the Boston Globe.Learn about Calvados, an apple brandy from Normandy.The New York Times shares the history of the Laird family.My past cocktail posts on the Rye Whiskey Smash, Ludwig, and Basil Gimlet. 2 ounces Lairds bonded apple brandy 3/4 ounce lemon juice, freshly squeezed 3/4 ounce orange juice, freshly squeezed 1/2 ounce grade B maple syrup Garnish.If you liked this post on the Applejack Smash, check out these other links: Happy Fourth of July, with hopes that our current and future leaders will have the intelligence and will to sustain our Founding Fathers' vision. (It's fine to substitute any American whiskey if you have no apple brandy it's also acceptable to substitute French Calvados, as the French were our great allies in our war for independence.) A Mint Julep or a Whiskey Smash (bourbon, lemon, sugar, mint) would be pretty all-American, and refreshing to boot."Īnd that being said, it was only natural for me to turn the bourbon smash into one our forefathers might have enjoyed. To make an Apple Pie Old Fashioned, swap a portion of the bourbon for apple brandy, a broad category of spirits made from fermented and distilled apples. This recipe uses orange peel, brown sugar, orange &. Laird & Company is America's first commercial distillery, founded in Scobeyville, New Jersey, in 1780." He went on to describe an Applejack Sazerac created by a friend and concluded, "That being said, I also think something with Kentucky-made bourbon. This is a fun seasonal take on an Old Fashioned, which is usually made with sugar, bitters, and whiskey. Something like applejack or apple brandy. The old-fashioned is a classic for a reason: Its simple combination of whiskey, sugar and bitters really lets the spirit shine. "Cocktails were born in America, but for that question, I guess I'm thinking less of an iconic drink like an Old-Fashioned or a Manhattan or a Martini, and instead, as it's the Fourth of July, thinking about a spirit with heritage-something the American colonists might be drinking. I do so after consulting Brad Thomas Parsons, whose book Bitters I continue to admire. The old fashioned is my favorite drink of all time. It’s filled with the sweet note of ripe apple and layered with rich, caramel-y brown sugar and a zesty spritz of orange. Fill with cooled pie filling Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. Roll out pie crust Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals. I suggest a smash, connoting demolition and also one of our country's oldest cocktails, featuring one of our oldest spirits. Jump to Recipe Print Recipe This applejack old fashioned is a smooth, rich, heady drink that my husband and I just can’t stop drinking. Make homemade pie dough Prep and put in the refrigerator to chill for a few hours or overnight. What cocktail to offer on Independence Day, the day some of the greatest political minds signed the document outlining the most secure and fair methods of governance, formally and with uncommon eloquence and foresight, and obliterating all ties with Great Britain? ![]()
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